MAKE NO BONES ABOUT IT!
Stew Leonard’s to Welcome FORMER NFL GREAT BUBBA BAKER FOR A TASTING OF BUBBA Q’S DE-BONED BABY BACK RIB STEAK
If you are looking for fall-off-the-bone-tender ribs, look no further than Bubba Baker’s patented Bubba’s Q De-Boned Baby Back Rib Steak! Stew Leonard’s will welcome Al “Bubba” Baker, a former defensive lineman for the Cleveland Browns and current owner of Bubba Q’s World Famous Bar-B-Q & Catering in Avon Lake, Ohio, and his daughter Brittani for a special tasting event of these de-boned ribs. BBQ lovers can enjoy mess-free, succulent ribs that can be eaten with a knife and a fork!
Stew Leonard’s customers nibble and gnaw more than 200,000lbs of baby back ribs every year. Bubba’s De-Boned Baby Back Rib Steaks were first seen on ABC-TV’s Shark Tank when investor and entrepreneur Daymond John agreed to invest in the patented de-boned pork ribs and the food company started by Baker and his children. Bubba’s Q De-Boned Baby Back Rib Steak start as a slab of ribs, and through Bubba’s “magic” process, slide the bones right out leaving nothing but tender meat.
Bubba’s Q De-Boned Baby Back Rib Steak will be available for purchase at Stew Leonard’s for $12.99 for an 18 ounce package. The de-boned ribs are fully cooked and can be grilled, baked in a conventional oven, or even popped in the microwave for a juicy and tender BBQ meal.
Bubba’s-Q received Cleveland Magazine’s Silver Spoon Award for both “Best Ribs” and “Best Barbecue Restaurant” for four consecutive years. For more information on Bubba’s Q De-Boned Baby Back Rib Steak, please visit http://www.bubbasbonelessribs.com/.
WHEN & WHERE:
- Friday, April 22, 2016 from 10 a.m. – 5 p.m.
1 Stew Leonard Drive, Yonkers, NY 10710
Customer Questions: (914) 375-4700
